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Equipment reference

Every EquipLane guide filed under Equipment reference. Practical, plain-English walkthroughs, ranked on what actually matters.

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A commercial kitchen cooking line with a heavy stainless gas range, a deep fryer, and another stainless cooking unit standing side by side under warm amber lightLatest in Equipment reference
Equipment reference

What Is a Commercial Kitchen? The Requirements

This reference explains what qualifies as a commercial kitchen: commonly cited code categories, NSF equipment, hoods, sinks, permits, and your 3 paths to one.

· 29 min readRead the guide →
A complete commercial kitchen equipment package staged along a wall: a stainless range, a reach-in refrigerator, a prep table, and shelvingEquipment reference

Restaurant Equipment List: Types and Sizes

Standard restaurant equipment, listed category by category with typical sizes, BTU, and capacities, plus how to size cooking, refrigeration, and warewashing.

· 34 min read