Commercial & B2B equipment
Commercial Equipment ROI Calculator
Judged on payback, not spec sheets.
Case studies and ROI tools for buyers who care about downtime and total cost of ownership. We run the math so the purchase order is a decision, not a guess.
Popular guides to begin with
How to Open a Restaurant (8-Step Guide)
This rundown walks how to open a restaurant in 8 steps: validate the concept, plan the budget, fund it, sign a lease, pass permits, equip it, and soft-open.
How to Start a Coffee Shop (8-Step Guide)
This rundown walks you through how to start a coffee shop in eight steps, from concept and funding to equipment and a soft opening, so you fund the runway first.
How to Start a Food Truck (8-Step Guide)
This rundown walks you through how to start a food truck in eight steps, from concept and permits to the build and daily operations, so you fund the runway first.
Buy vs Lease Business Equipment: How to Run the ROI and Payback Math Before You Sign
Whether to buy or lease equipment comes down to utilization and cash flow, not gut feel. This case study shows how to calculate ROI and payback.
Equipment Financing: Rates, Terms, and What It Really Costs
This case study breaks down equipment financing mechanics: illustrative rate ranges by borrower profile, the term tradeoff, down payment norms.
How Much Does It Cost to Open a Restaurant?
This rundown prices opening a restaurant by type and size: lease, buildout, kitchen equipment, licenses, and the working capital runway first-timers underfund.
Latest case studies
LatestHow Much Does a Food Truck Cost? (2026)
This cost breakdown prices a food truck from a used trailer to a new custom build: the vehicle, kitchen build-out, equipment, wrap, permits, and the POS.
Restaurant POS Systems: How to Choose
This breakdown explains what a POS system for restaurants does, the terminal, tablet, and mobile types, the features to compare, and how to choose by concept.
Commercial Kitchen Rental: Cost & How It Works
This case study prices a commercial kitchen for rent: what a commissary costs, who rents one, the hourly, monthly, and dedicated models, and how to find one.
How to Hire Restaurant Staff (7 Steps)
This walkthrough covers how to hire restaurant staff in 7 steps, from a wage budget and job post to the trail shift, onboarding, and retention that stops the churn.
Restaurant Profit Margin: What's Normal?
This breakdown explains restaurant profit margin: what's normal, how to calculate net and gross margin, and the food, labor, and occupancy costs behind it.
How to Lease Restaurant Equipment (7 Steps)
This walkthrough leases restaurant equipment in 7 steps: pick the lease type, qualify, read the terms, and plan the buyout so you avoid a costly lease.
Commercial Kitchen Equipment Reference: Types, Sizes, and Specs
This reference lists commercial kitchen equipment by category with typical size, BTU, and capacity ranges, plus how to size refrigeration, cooking, and warewashing to your menu.
How Much Does a Commercial Kitchen Hood Cost?
Commercial kitchen hood cost, priced as a system: the exhaust hood, makeup air, ductwork, and the fire suppression that code requires over a cooking line.
How to Calculate Food Cost Percentage (Steps)
This walkthrough shows how to calculate food cost percentage in 7 steps: count inventory, record purchases, find COGS, divide by food sales, and act on the gap.
Every purchase is one of these
Reviews with a payback line
B2B buyers answer to a budget. We give them the number it needs.
We evaluate on uptime, serviceability, and total cost of ownership, and talk to operators who run the gear daily.
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